Featuring Wines from the Wagner Family of Wineyards
Bloomsdale Spinach - soft farm egg / pickled shallot / crisp parmesan /
hot bacon-maple-pecan dressing
Mer Soleil Chardonnay Reserve
Duroc Pork Jowls - housemade fettuccine / guanciale / manchego /
heirloom tomatoes
Caymus Vineyards Cabernet Sauvignon
White Pekin Duck Breast - pickled beets / pinot-plum sauce / rainbow chard
Mer Soleil Pinot Noir Reserve
Strauss Farms Veal Loin - celery root puree / toasted pumpkin seeds /
apple-balsamic gastrique
Emmolo Méthode Sparkling
Autumn Harvest Toffee - espresso-caymus reduction /
sage & sea salt anglaise / pecan-sunflower crunch
Caymus Suisun Grand Durif
5:30 doors open
6:30 dinner served
$125/per person plus tax & gratuity
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