November Wine Dinner

Featuring Wines from the Wagner Family of Wineyards

Bloomsdale Spinach - soft farm egg / pickled shallot / crisp parmesan / 

hot bacon-maple-pecan dressing 

Mer Soleil Chardonnay Reserve

Duroc Pork Jowls - housemade fettuccine / guanciale / manchego / 

heirloom tomatoes 

Caymus Vineyards Cabernet Sauvignon

White Pekin Duck Breast - pickled beets / pinot-plum sauce / rainbow chard

Mer Soleil Pinot Noir Reserve

Strauss Farms Veal Loin - celery root puree / toasted pumpkin seeds / 

apple-balsamic gastrique

Emmolo Méthode Sparkling

Autumn Harvest Toffee - espresso-caymus reduction / 

sage & sea salt anglaise / pecan-sunflower crunch

Caymus Suisun Grand Durif 

5:30 doors open

6:30 dinner served

$125/per person plus tax & gratuity

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(262) 691-1450

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