November Wine Dinner

Featuring Wines from the Wagner Family of Wineyards

Strauss Farms Veal loin

Emmolo Méthode Sparkling

Durock Pork Jowls

Caymus Vineyards Cabernet Sauvignon

Bloomsdale Spinach

Mer Soleil Chardonnay Reserve

White Pekin Duck Breast

Mer Soleil Pinot Noir Reserve

Autumn Harvest Toffee 

Caymus Suisun Grand Durif

5:30 doors open

6:30 dinner served

$125/per person plus tax & gratuity

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(262) 691-1450

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