For over 90 years our small supper club on Pewaukee Lake has been family owned, serving diners delicious slowed cooked prime rib and other wonderful entrees and appetizers. While the families have changed, names like Gus Frank, Duke Mitchell, Ray and Dorothy Anderson along with their children, Debby, Judy, and Michael have each carefully taken on the responsibility of bringing great food with equally great service.
Near the end of December 2016 this responsibility passed to brothers David and Rick Buckley, patrons of this iconic restaurant for over 50 years, to continue to build on the success of this family owned restaurant.
Both David and Rick live within 5 miles of the restaurant and one, or the other, or often times both are there to welcome you, and do their best to insure a positive experience, whether it is a crafted cocktail, a glass of fine wine, wonderful dinner of prime rib or one of our many new featured entrees created by Chef Erik Hyslop.
Yes, changes have been made to the decor, the expanded wine list, and to the menu. The interior has been brightened up and the menu also offers a few lighter options to provide you with an interesting, yet choice of entrees permitting you a unique dining experience.
The one menu item that hasn't changed, is our time honored, slow cooked prime rib, it is unforgettable.
Fridays are still special with a great offering of lightly dusted and fried cod, perch, bluegills, and walleye.
We also offer FREE (Sure, they'd appreciate a little something for the effort) Valet parking for your convenience.
We hope to see you soon!
Rick & David Buckley