About Us
Our team
Our team
Owners David & Rick Buckley
Chef Erik Hyslop
Our history
Our history
For over 80 years our small supper club on Pewaukee Lake has been family owned restaurant and serving diners delicious slow cooked prime rib dinner and other wonderful entrees and appetizers. While the families have changed, names like Gus Frank, Duke Mitchell, Ray and Dorothy Anderson along with their children, Debbie, Judy, and Michael have each carefully taken on the responsibility of bringing great food with equally great service.
Our specialities
Our specialities
We take great pride in our #1 specialty our Prime Ribs are meticulously slow-cooked daily to give you what we believe is the finest prime rib anywhere! Occasionally demand exceeds supply. If this occurs, we apologize for any inconvenience.